Pancake Time

Pancake Time |

For the past week I have been trying to find a good pancake recipe. And finally I came across this one on Buzzfeed, I have change a few things but it still tastes pretty good (even my dad liked it).

What You Will Need:

2 eggs.
1 cup of buttermilk.
5 tablespoons of butter.
1 cup of flour.
1/2 teaspoon of salt.
2 tablespoons of sugar.
2 teaspoons of baking powder.


  • Melt the butter in a pan then set aside to cool.
  • Combine all the ingredients in a bowl, add the melted butter then mix until combined. Some lumps are okay.
  • Melt a tablespoon of butter in a frying pan over a medium heat. Add batter to the pan to make whatever sized pancake you want.
  • The pancakes are ready to flip once a few bubbles appear on the surface.
  • Flip and cook for another minute or two until golden brow.

19 Responses to “Pancake Time”

  1. Bob Mills

    My daughter always seems to make great pancakes! But
    I am going to impress her with this recipe! Thanks for sharing

  2. gruundehn

    Using “real” ingredients such as butter and buttermilk, etc. give a flavor (or so I’ve been told since I have no first-hand experience, my nose does not work right) and probably is better for you than the scare claims would have you believe. As long as you are moderate in your use of them. Too much of anything, even water, is bad. One change I’ll make is to change to high fiber flour not normal I have been ordered onto a high fiber diet. I don’t mind getting old, but I do mind getting decrepit.

    • bluchickenninja

      I suppose the good thing about pancakes and baking in general is you can change the ingredients and measurements and its still probably going to turn out edible. Enjoy!

  3. i am bead .com

    I like to use caster sugar and a few drops of vanilla extract in the mix. Finished off with fresh banana or strawberries…mmm Yum

  4. Adam

    It’s pancake time!
    Come on, grab your knives!
    Have the best breakfast of your lives!
    With Jake the Dog
    And Finn the Human
    The stack will never end.
    It’s Pancake Time!

  5. Kelea Quinn

    Love pancakes!!! Found SWISS yoghurt – a brand from Switzerland that is super creamy with strawberries or peaches… so I sub out a part of the milk and use a small yoghurt pot in the mix. It also adds a bit more protein. This is my welcome home treat after competitions 🙂


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